Experience fine dining at its best at Restaurant Erbprinz, set within the elegant and exclusive atmosphere of our multi-award-winning gourmet hotel by the magnificent Black Forest.
Chef Ralph Knebel, holding a Michelin star since 2012 and 3 Gault Millau toques currently, is known for his light, authentic and ingredient-focused cuisine. The perfect sweet finale is created by Jasmina Knebel in the hotel’s own patisserie.
Restaurant Manager Mathias Kostelnik and Maître Sommelier Serge Schwentzel, together with their service team, accompany you throughout an evening of refined flavors and warm hospitality - an experience designed to be truly memorable.
Our Restaurant Erbprinz is open Wednesday through Saturday from 18:00 till 22:00 CET.
Reserve your gourmet experience directly online via our website. If no tables are available online, please contact us by phone at +49 7243 3220 — we will be happy to assist you.
For your visit
We look forward to welcoming you. We kindly ask our guests to adhere to a smart and well-groomed dress code in keeping with the setting. Please note that pets are not allowed in the restaurant.
We thank you for your understanding and eagerly await your visit!
Our five- to seven-course menus change with the seasons, always focusing on the highest quality, creativity and the finest ingredients.
From scallops, foie gras, or guinea fowl in our intermediate and main courses to a citrus variation for dessert, each dish is crafted with a personal touch. Perfect for connoisseurs and special occasions.
Michelin-starred chef Ralph Knebel is known for his ingredient-driven, precise, and light gourmet cuisine. His philosophy: maximum clarity of flavor, deep respect for the product, and culinary creativity without unnecessary effects.
In a personal interview, Ralph Knebel shares insights into his culinary mindset, his inspirations, and what truly makes an evening at Restaurant Erbprinz so special.
What defines your culinary signature?
„My cuisine begins with the ingredient. Precision, lightness, and a keen instinct for flavors are always at the heart of what I do.“
What role do seasonality and regionality play?
„Seasonal produce is the DNA of cuisine. It sets the direction — flavor and aroma come from nature.“
Welches Gericht repräsentiert Ihre Küche besonders gut?
„For me, vegetables are never just a side element. They can take center stage and be just as compelling as fish or meat.“
Experience special moments that go far beyond a classic dinner. Our “Michelin Moments” arrangement combines award-winning fine dining at Restaurant Erbprinz with first-class relaxation in our spa and wellness area. Whether as a culinary weekend, a short escape for two or an overnight package, Michelin-starred cuisine, relaxation and the unique atmosphere of our Black Forest gourmet hotel blend seamlessly into one unforgettable experience.
Gift unforgettable culinary moments at Restaurant Erbprinz — from an exclusive gourmet menu to experiences that reflect the unique flair of our Black Forest gourmet hotel. A voucher is the perfect choice for special occasions, a refined gesture of appreciation or a gift for those who truly value fine cuisine.
The menu at our cozy Wine Tavern “Sibylla” at the Erbprinz ranges from lamb’s lettuce with bacon and croutons to pan-fried pike-perch and Swabian onion sirloin steak. Our seasonal menu of the month, along with a selection of vegetarian dishes, rounds out the offering. During the warmer months, you can enjoy your dinner on our peaceful and beautiful terrace.
There are wonderful cultural treasures awaiting you both in and around the Erbprinz.
Regional cousine or worldclass gourmet dishes - the choice is entirely yours.
Discover our special arrangements...
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